The world's grasslands are often overlooked and undervalued – but they are hugely important environments and a 'working lands' approach, incorporating sustainable beef production, must be embraced to support their conservation.

We can make a big difference as individuals. By changing what we eat, we can reduce the area of land that’s needed to feed us , creating space for forest restoration, nature, and carbon sequestration.

A planet-based diet can help shift food production systems toward more sustainable water management, with a range of other benefits spanning your own health to the climate. The “power on your plate” extends to the glass of water sitting next to it.

New consumer research suggests that people want to make healthy, more sustainable lifestyles choices. This is an opportunity for business, especially for those companies able to offer easy, affordable solutions, and help us make better, healthier choices.

Governments have an unchecked opportunity to increase their climate pledges through looking at food systems. They must go further in making the links between dietary guidelines and national climate goals.

We all want to make the world a better place. But what power does one person actually have? Wisely choosing what goes on your plate may be the most powerful action that each of us can take - and we can start today.

Planet-Based Diets: Restoring the planet for people and nature